When it comes to the world of spirits, rum has always stood tall. It is a timeless and versatile spirit that can effortlessly blend into fruity tropical concoctions or be savored neat, allowing its complex and layered flavors to shine. This versatility has contributed to the global rum boom, where a multitude of products have
Restaurants
St. Maarten, known for its turquoise waters and exquisite landscapes, offers visitors a wealth of experiences to enjoy. Recently, I had the opportunity to revisit this mesmerizing island and stay at the Sonesta Resort. While the resort itself boasts many attractions, including its family-friendly accommodations, it was the adults-only Ocean Point property that drew my
In a world plagued by religious conflicts and socio-political tensions, the story of La Sandwicherie stands as a beacon of hope and unity. Three men, each representing a different faith, joined forces to open a sandwich shop in Brooklyn, New York. This unlikely partnership between Daron Yemini (Jewish), Laurent Dantonio (Catholic), and Massire Diaware (Muslim)
When it comes to books on French wine, one might assume that everything has already been said. However, Jon Bonné proves this assumption wrong with his two-volume boxed set, “The New French Wine.” As a former wine critic and author, Bonné captures the essence of the new generation of French producers and myth-makers in a
As New Year’s Eve approaches, Americans prepare to usher in the new year with a tradition of popping champagne bottles. However, this article aims to shift the focus from mere quantity to the importance of quality when it comes to celebrating. Thankfully, there is an abundance of reasonably priced sparkling wines available that can elevate
In Italian culture, Christmas Eve holds a special significance, and for those of Italian descent or Italophiles, it is synonymous with the Feast of the Fishes. However, despite its popularity in the United States, this tradition is not native to Italy. In fact, it is believed to have its roots in the history of Italian
Regent Seven Seas Grandeur has become a sought-after destination for travelers, thanks to its luxurious design and spectacular decor. However, one of the ship’s standout features is the Culinary Arts Kitchen, an innovative concept that has elevated the cruise industry’s culinary offerings to new heights. When Chef Kathryn Kelly joined Norwegian Cruise Lines in 2016
Jared Howard, a 45-year-old African-American man, is making waves in the culinary industry with his pop-up restaurant called Honey Bunny. After spending three years developing recipes, Howard partnered with Good to Go, a non-profit venture under the James Beard Foundation (JBF), to bring his dream of owning a restaurant to life. This unique collaboration aims