When it comes to books on French wine, one might assume that everything has already been said. However, Jon Bonné proves this assumption wrong with his two-volume boxed set, “The New French Wine.” As a former wine critic and author, Bonné captures the essence of the new generation of French producers and myth-makers in a beautifully photographed collection. The first volume, “The Narrative,” dives into the cultural heritage and inheritance of French wine, with discussions on topics like natural wines, climate, and regenerative farming. With fourteen chapters dedicated to the major production regions, Bonné successfully humanizes France’s wine history, culture, and commercial operations.
Australia’s wine industry often gets overshadowed by its cute animal labels. However, Mark Davidson’s book, “The Wines of Australia,” sets out to tell the untold story of this dynamic and culturally rich wine region. As an industry insider and the head of education development for Wines of Australia in North America, Davidson brings an academic and informative perspective to the topic. Whether you’re interested in Australia’s vast wine heritage or understanding the challenges the country faces, such as water resources and intense climate, this book is a must-read.
For wine enthusiasts looking to enhance their wine tasting skills, “Message in the Bottle: A Guide to Tasting Wine” by Tim Gaiser is an invaluable resource. Gaiser, a Master Sommelier known for his approachable online tasting lessons, provides practical instructions for understanding wine faults, sensory profiles, and more. His focus on sensory experiences allows readers to confidently describe the flavors and characteristics of different wines. This book is a great next step for those who have graduated from beginner guides like Wine Folly.
In “The World in a Wineglass,” Ray Isle takes readers on a journey through the world of sustainable and environmentally friendly wines. As the executive editor of Food & Wine magazine, Isle offers a comprehensive perspective on this increasingly popular category of wine production. While the book is weighty, Isle’s writing remains approachable and friendly, making it an excellent choice for wine enthusiasts who want to dive deeper into the topic without getting overwhelmed. With recommendations from producers and a helpful glossary, this book is a valuable addition to any wine lover’s collection.
Natalie MacLean’s “Wine Witch on Fire” stands out as a memoir in the wine book genre. As an award-winning Canadian wine writer, MacLean shares her personal journey of overcoming divorce, defamation, and excessive drinking. However, this book goes beyond a simple tell-all tale. It delves into the challenges faced by women in the wine industry and the process of reclaiming one’s self both personally and professionally. MacLean’s memoir serves as a reminder that coming-of-age stories are not limited to teenagers and resonates with wine enthusiasts seeking a deeper connection with their passion.
In a year of slim wine-book publishing, these five titles stand out as must-reads for wine enthusiasts. Each book offers a unique perspective on the world of wine, allowing readers to explore different aspects of wine culture, tasting techniques, and personal journeys. Whether you’re interested in French wine, Australian wine, wine tasting, sustainable wines, or personal memoirs, these books provide a wealth of knowledge and inspiration for wine lovers. Embark on a journey through the pages and discover the captivating and diverse world of wine.